The Reluctant Writer: Something Else to do When I Should Be Writing

February 9, 2010

Valentine’s Day = Pressure; What’s Love Fest = Pressure Release

As a woman of a certain age, I’ve suffered through many a Valentine’s Day.

Suffer, you say?  Why, I thought you had married your high school sweetheart — a boy you met on the football field when you were but fifteen years old?  I thought you had never dated another boy since and that you were living happily ever after in a little white house in an enchanted forest? Isn’t all of this true?

Why yes, yes it is. So if someone like me, who is married to the Beer Doctor, who just happens to have exquisite taste in all things romance, jewelry, wine, chocolates, flowers — the whole bit — if someone like me has suffered through Valentine’s Days galore, then please do pity the poor girl or boy who:  doesn’t have a love interest; only has a like interest; isn’t sure where she or he stands on the like/love scale.

The fact of the matter is that, more than anything, Valentine’s Day means pressure — even for those of us long in-love.  If it’s not deciding what to do, because God forbid you act as if it’s just another night, then it is deciding what to do soon enough lest every table in town be booked.  Pressure.  Then there is the question of gifts.  Women are easy — there is tradition behind what women expect from their beloveds on Valentine’s Day — gentlemen may make their choices from any variety of candies, jewels, and floral designs.  For women of the enlightened sect however, (those who recognize that loving and cherishing is a two-way street and that boys like to have love professed to them as much as girls), it is slim pickings.  We can only give so many wallets, money clips, and boxers with hearts all over them.  Women have to get creative.  Personally, I’ve given the Beer Doc so many baskets of craft beers by now that I just can’t go that direction again.  Pressure.

Don’t even get me started on Valentine’s shopping for parents, grandparents, and kids; what to wear over & what to wear under; performance anxiety; and the fact that a major candy holiday comes around in the middle of the biggest diet season of the year.  Pressure.

At least there is something we can do in Columbia that is pretty much pressure-less for those who just have to show up, and a pressure-release once we get there — the What’s Love Fest at 701 Whaley Street — one of the best arts events of the year.

With too many artists to mention — but I will say a few names like Bonnie Goldberg, Anastasia Chernoff, Michael Krajewski, Alejandro Garcia, Caroline Hatchell, and Billy Guess; plus performance art à la Wideman/Davis Dance, Unbound and more; music from Danielle Howle, Unresolved and Les Paramours; food, including an offering by Chef Kelly and a cash bar with Magic Hat brew; plus all kinds of surprises, I’m sure — The What’s Love Fest is the answer to the second most stressful holiday of the year.  Simply suit up in something sexy (ok, a little pressure there), and show up.

Below are the details lifted from the What’s Love Fest Facebook page — I hope I get to see you there.

What’s Love? This is What’s Love!
Over 40 visual and performance artists showing You the Love!

SAT. February 13th @ 701 Whaley
The main event:
“What’s Love Fest 2010”
7pm-midnight

Sun. Feb. 14th CLOSING
2pm-5pm

Tickets are $15 advance $20 at the door
Advance tickets:
Sid & Nancy – 5 Points
S&S Art Supplies – Rosewood Dr
Frame of Mind – Main St.
WEB – http://www.palmettonluna.org paypal

It’s Valentines weekend and whether you are single or have a love to bring you won’t want to miss this night of tantalizing art and entertainment!
Sponsored by:
Free Times
Baileys
Magic Hat
Sid & Nancy
Comunicar
Smoke
L.A.Kornegay, Media Productions

SAT. FEB 13th 7-midnight

Music by:
Les Paramours featuring:
Don Russo: Vocals/Guitar
Nick Brewer: Piano
Reggie Sullivan: Bass
Tony Lee: Drums
PLUS
Danielle Howle
Unresolved

Performances by:
Unbound Dance Company
Wideman/Davis
Sherry Warren & Kirrill Simin
Penthouse Playhouse

Also enjoy DR SKETCHY! The most rambunctious sketching session you’ll experience.

ART ART ART ART ART
With sexy, humorous, erotic and romantic art – starting with return artists or “The Love Hangovers”
* denotes part of juried show
Heidi Darr-Hope
Anastasia Chernoff
Melissa Ligon
Britta Cruz
Jeff Smith
Alejandro Garcia
Molly Harrell *
Michael Krejewski *
Melinda Register *
Bonnie Goldberg
Leslie Pierce *
Diana Farfan
Lee Ann Kornegay
Travis Teate
Billy Guess *

“Puppy Loves”
Betsy Newman *
Wade Sellers *
Michael Dixon *
Half & Half – Nick & Sarah *
Ted Sbardella *
Melissa Buckner *
Lindsey Wolf *
Izms of Art – Cedric & Mustafa *
Shannon Purvis *
Roe Young *
Caroline Hatchell *
James Shealy *
Lucy Bailey *
Dawn Hunter *
Sarah Kobos *

Kelly Courtney of Sugarhill will have something yummy and chocolate!

You can also shop for the perfect Valentine’s gift with:
Sid & Nancy
Bohumila Augustinova
Tom Chinn – Love Taps
S&S Art Supplies
Frame of Mind
Danielle Howle – Jewelry

Looking for the perfect Valentines Experience?
How bout the DELUXE LOVE package?
Details coming soon!

What’s Love Fest 2010
Jurors

1. Todd Herman, Chief Curator of the Columbia Museum of Art.
2. Karen Watson, Director of the Sumter Gallery of Art.
3. J.J. Ohlinger, Director of CAFfeine, Contemporary Art Forum in Greenville, SC.
4. Alejandro Garcia-Lemos, What’s Love Jury Coordinator.

This year’s event supports Palmetto & LUNA, a non-profit organization promoting Latino arts and culture in South Carolina. Latino theme not required.

FREE TIMES, Sid & Nancy, BAILEYS, Magic Hat and COMUNICAR are sponsors of the event.

For more information
lakorn@bellsouth.net

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February 1, 2010

Chef Kelly Courtney

Just in case you haven’t gotten your hands on a copy of the February issue of Lake Murray Magazine, here’s a copy of the text from the article I wrote about our newest gourmand, Chef Kelly Courtney.

Hope you enjoy.

Chef Kelly Courtney and a Manageable Valentine’s Day Meal –

Keep it Simple, Pure & Exquisite

Chef Kelly Courtney’s connection to the land goes back to her childhood in Richland County and rural South Florida where hauling catfish from the water and slicing sugar cane into strips of juicy, sweet candy were her introduction to the perfection of simple local foods. That early appreciation for the pure, simple and exquisite has guided the nationally renowned chef from her Southern roots all the way to presiding over some of the country’s best restaurants, and back again to her South Carolina home. And it is what continues to drive her in her quest for making magical and meaningful meals – especially on Valentine’s Day, when passion and romance are essential ingredients on everyone’s menu.

Named by Food and Wine Magazine as 2001’s best new American chef, Chef Kelly Courtney could easily dazzle her audience with complicated combinations and impossible processes like those she oversaw as Executive Chef at Mod in Chicago or Firefly in Los Angeles. But rather than intimidate, Chef Kelly focuses on empowering her followers by focusing on simplicity.

“So many of the most pure ways of preparing foods are just more meaningful to you and who you are cooking for,” she explains. “Better yet, make the meal together. Plan the menu, shop for your ingredients, and prepare the meal together. Cooking is one of the most passionate ways a couple can spend their time.”

An advocate of sustainable farming and shopping local, Chef Kelly also recommends that cooking couples look first to seasonal produce when planning their romantic Valentine’s meal. “Go with the freshest ingredients you can find,” she encourages. Even in the chill of winter, crispy fresh greens and tasty root crops are still abundant and bursting with more flavor than out-of-season fruits and vegetables which can be stale and tasteless, not to mention shipped from miles away, leaving a carbon footprint that, these days, no one wants to claim. Saturday mornings always find Chef Kelly at the All Local Farmers Market at 701 Whaley Street where she loads up on local breads, cheeses, meats, and produce. After seeing what is fresh and available, she then plans the meals she’ll be making.

“A wonderful way to start preparations for your meal is with a little something to munch on while you’re cooking,” she advises, recommending a slice of local honey comb, dripping with gooey goodness and served on a pristine white plate. Paired with a tasty cheese, served at room temperature so the flavors are at their fullest and richest, the contrast of sweetness and nuttiness is a tempting introduction to the meal to come.

Color is another important consideration when planning a Valentine’s meal. “Most people associate Valentine’s Day with colors in the red and pink family,” she says. “Following this pattern is not only sweet, but it’s sexy, and it’s easy to do while still focusing on fresh, seasonal foods.” Chef Kelly recommends cooking with beets for a slightly atypical, but perfectly fresh and beautiful romantic dinner. “The colors are rich and gorgeous, and beets are abundant during February – it’s a natural choice,” she says.

Another fresh and colorful Chef Kelly recommended option for the day is fresh tuna from your local fish market. “Simple pairings of small plates is the key,” she says.  No one really wants to eat a heavy meal for a romantic dinner – tuna is light and flavorful, also a beautiful color, and easy to work with.”

Of course, no Valentine’s Day dinner would be complete without chocolate and Chef Kelley advises that sweethearts never skimp on quality when purchasing fine chocolates.

“Visit a local gourmet grocer and purchase just a few delicious truffles or excellent-quality chocolate candies containing varying percentages of cocoa content, from thirty to forty to seventy percent,” she says, and serve them on a beautiful plate with dried cherries or candied orange peel. Adding thin slices of a hot chili pepper to the chocolates allows for complementary tastes, as well as a double dose of endorphins – compounds produced naturally by the pituitary gland which resemble opiates and result in a general feeling of well-being.

Whether you achieve it via the food you prepare or how you prepare it, that feeling of well-being should not be underestimated as a necessary ingredient in a pleasant Valentine’s Day dinner experience, according to Chef Kelly. “Cooking with the person you care for is a wonderful way to share the intimacy of the meal and to show them you care,” she says, but it is also fun and it takes the pressure off one individual to perform for the other.

Everyone can relax; everyone can feel good; everyone can have a Happy Valentine’s Day.

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